Theodore's Specials Menu

Check out our wide variety of weekly specials!
The Week of 1/30/12
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APPETIZER SPECIALS:

Shrimp with Bacon & Horseradish – 4 Large shrimp stuffed with horseradish, then wrapped with bacon. Served with a honey mustard sauce. $6.55

DINNER SPECIALS:

Served with choice of soup or salad and bread

Pasta Carbonara– A delicious blend of bacon, peas and garlic in a cheesy cream sauce. Topped with fresh parmesan. 13.95

Hazelnut Crusted Chicken with a Hazelnut Glaze– (2) Chicken breasts dredged in a hazelnut breading & sautéed then cooked in a sweet brandy, hazelnut sauce. Served on a bed of risotto and asparagus. $14.95

Almond Whitefish topped with lobster sauce– 8oz. fresh white fish dredged in a light almond breading then topped with our homemade lobster sauce.. Served with choice of side and vegetable. $14.95

 

 

 

 

FEATURED DINNER:
Served with choice of soup or salad and bread

Potato Crusted Cod  - Cod filets wrapped with shredded potato and sautéed. Topped with our rich lobster sauce. Served with choice of side and vegetable. $14.95

CHEF DINNER SPECIAL:
Served with choice of soup or salad and bread.
(Not used for any Fine Dining)

Veal Monterey – Tender veal pan-seared with fresh tomatoes, red onions, garlic and a demi glaze, then topped with Monterey jack cheese and baked. Served with choice of side and vegetable. $18.95

DRINK SPECIALS:

Labatt Blue Lime
Sam Adams Winter Lager on Tap

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                                            Come in and enjoy Theodore’s cozy atmosphere.
                                             Open at 4:30pm Tuesday - Saturday
                                                      Closed Sunday and Monday
                                      So come in and visit Theodore’s Restaurant,
                                                         “Good Food Done Well”
               Reservations are appreciated and a necessity on the weekends, Call 814-774-7271.