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Theodore's Specials Menu
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Chicken Quesadilla - Grilled or Blackened Chicken with Cheddar & Monterey Jack cheeses, tomatoes, and onions placed in a grilled tortilla. Served with a side of sour cream and salsa. $7.25 DINNER SPECIALS: Served with choice of soup or salad and bread
Salisbury Steak – Slow cooked 8oz steak, topped with mushrooms & onion with a Beef/demi sauce. Served with choice of side and vegetable. $10.95 Pasta Milano – A delicious combination with chicken, sun-dried tomatoes, garlic, cream and fresh chopped basil tossed with your choice of linguini or fettuccini pasta. $13.95 Coconut Fried Chicken Breast – (2) chicken breasts dredged in coconut and fried. Served with coconut dipping sauce. Choice of side and vegetable. $13.95 Medallions of Pork with Hazelnuts – 2 4oz. pork tenderloins covered with hazelnuts cooked to your likeness in a brandy hazelnut cream sauce. Served on a bed of risotto and asparagus. $14.95
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Lake Erie Perch - Lightly breaded & fried. $14.95 CHEF DINNER SPECIAL: Veal ala Ginestra –Scaloppini of veal sautéed with mushrooms, sun-dried tomatoes, white wine & shallots. Choice of side & vegetable. $18.95 16-18 oz. Frenched Prime Rib Steak with Horseradish Sauce – A 16-18oz. prime steak cooked to your likeness and topped with a horseradish sauce. A tender steak!! Served with choice of side and vegetable. $22.95 DRINK SPECIALS: Blue Moon & Bud Light Lime now available for a limited time.
For your convenience, gratuity is added to Fine Dining checks. Not Responsible for steaks ordered rare or well done |
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Come in and enjoy Theodore’s cozy atmosphere.
Open at 4:30pm Tuesday - Saturday
Closed Sunday and Monday
So come in and visit Theodore’s Restaurant,
“Good Food Done Well”
Reservations are appreciated and a necessity on the weekends, Call 814-774-7271.