Theodore's Specials Menu

Check out our wide variety of weekly specials!
The Week of 3/8/10

APPETIZER SPECIAL:

Shrimp Poppers – Shrimp pieces lightly breaded and fried to a golden brown. Served with our homemade cocktail sauce. $6.95

DINNER SPECIALS:

Served with choice of soup or salad and bread

Platter Steak –A delicious 8oz. slow cooked chopped steak, topped with mushrooms & a Beef/demi sauce. Served with choice of side and vegetable. $10.95

Chicken Splendido Pasta – Pieces of chicken sautéed with spinach, sun-dried tomatoes, shallots, basil, and garlic, tossed with cavateppli pasta then topped with fresh parmesan cheese. 13.95

Spicy Spring Chicken Breast – (2) chicken breasts grilled, then baked with red and jalapeno peppers, onions and garlic in a spicy tomato sauce and topped with cheddar cheese. Choice of side and vegetable. $13.95

Grouper Picatta – 9-10-oz. Grouper filet, cooked in white wine with shallots, capers and a touch of lemon. Served with choice of side and vegetable. $14.95

FEATURED DINNER:

Oak Barrel Sirloin Grill – 8 oz. marinated top sirloin steak, char-grilled to your likeness. Served with choice of side and vegetable. $13.95

CHEF DINNER SPECIAL:
Served with choice of soup or salad and bread.
(Not used for any Fine Dining)

Stuffed Scallops – Large Sea Scallops stuffed with crab, baked and topped with our homemade lobster sauce. Served with choice of side and vegetable. 16.95

For your convenience, gratuity is added to Fine Dining checks. Not Responsible for steaks ordered rare or well done

 

Go to www.diningverse.com and write a recommendation.

                                            Come in and enjoy Theodore’s cozy atmosphere.
                                             Open at 4:30pm Tuesday - Saturday
                                                      Closed Sunday and Monday
                                      So come in and visit Theodore’s Restaurant,
                                                         “Good Food Done Well”
               Reservations are appreciated and a necessity on the weekends, Call 814-774-7271.