Filet Mignon -
8oz. U.S.D.A. Choice filet char-grilled to your likeness. $20.95
Top Sirloin and Crab Cakes -
6oz. sirloin and 2 crab cakes. Served with corn relish and crab cake sauce. $17.95
Seafood Platter -
Gulf shrimp, scallops and perch your choice of broiled or fried. $16.95
Seafood Linguini - White or Red
Gulf shrimp, scallops, clams and mussels in white wine and garlic sauce or classic tomato sauce. $17.95
Veal Picatta -
Tender veal cooked in white wine with capers, shallots and a touch of lemon. $18.95
Veal Marsala -
Tender veal cooked in Marsala wine with mushrooms, shallots and a touch of demi. $18.95
Steak au Poive -
Two 4oz. filet medallions sauteed with green peppercorns, Brandy, cream and a touch of Dijon mustard. $22.95
Entrees come with vegetable, bread, and choice of soup or side salad and choice of potato, rice pilaf or pasta.
Fine Dining Limitations
1. Friday and Saturday Dining after 8:00pm only.
2. For your convenience a gratuity of 18% will be added to all Fine Dining checks
3. Chef Dinner Specials and House Specials cannot be used as your gratis dinner.