Theodore's House Specials

House Specials

(not used for promotional specials) 

 

Can not be used for free entree for any dining card*

Maryland Crab Cakes - 3 homemade crab cakes served with corn relish and crab cake sauce. $15.95
Veal Theodore - Tender veal covered with king crab legs, jumbo lump crab and baby asparagus. Topped with a rich lobster sauce. $21.95
Filet Mignon Stuffed with Crabmeat - 8oz. U.S.D.A. Choice filet stuffed with crabmeat and char-grilled to your likeness. Topped with a rich lobster sauce. $24.95
Boneless New York Strip - 14oz. U.S.D.A. Choice char-grilled to your likeness. $18.95
Sea Scallops - 7oz. your choice of pan-seared, fried, broiled or blackened. $15.95
Veal Parmesan - Tender veal lightly breaded, covered in tomato sauce and cheese, then baked to perfection. $18.95


Filet Mignon - 8oz. U.S.D.A. Choice filet char-grilled to your likeness. $20.95
Top Sirloin and Crab Cakes - 6oz. sirloin and 2 crab cakes. Served with corn relish and crab cake sauce. $17.95
Seafood Platter - Gulf shrimp, scallops and perch your choice of broiled or fried. $16.95
Seafood Linguini - White or Red
Gulf shrimp, scallops, clams and mussels in white wine and garlic sauce or classic tomato sauce. $17.95
Veal Picatta - Tender veal cooked in white wine with capers, shallots and a touch of lemon. $18.95
Veal Marsala - Tender veal cooked in Marsala wine with mushrooms, shallots and a touch of demi. $18.95
Steak au Poive - Two 4oz. filet medallions sauteed with green peppercorns, Brandy, cream and a touch of Dijon mustard. $22.95

 

Entrees come with vegetable, bread, and choice of soup or side salad and choice of potato, rice pilaf or pasta.

Fine Dining Limitations

1.  Friday and Saturday Dining after 8:00pm only.

2. For your convenience a gratuity of 18% will be added to all Fine Dining checks

3. Chef Dinner Specials and House Specials cannot be used as your gratis dinner.


                         

    Come in and enjoy Theodore’s cozy atmosphere.
Open at 4:30pm Tuesday - Saturday
Closed Sunday and Monday
So come in and visit Theodore’s Restaurant,
“Good Food Done Well”
Reservations are appreciated and a necessity on the weekends, Call 814-774-7271.