Theodore's Entree Menu

Pastas

Angel Hair California - Chicken, artichoke hearts, mushrooms, tomatoes, baby spinach, shallots, garlic and olive oil. $12.95
Linuini Clam Sauce - White or Red
Two whole clams and 6 oz. of clam pieces in your choice of white wine and garlic sauce or classic tomato sauce. $12.95
Fettuccini Alfredo - Fettuccini noodles in a creamy parmesan sauce in the classic tradition. $12.95
With grilled or blackened chicken. $14.95

Spaghetti and Meatballs - 3 large meatballs with spaghetti and our homemade sauce. $8.95

               
*Above served with choice of soup or side salad
*

Seafood 

 

  Lake Erie Walleye - Your choice of broiled, fried or camp style fried. $14.50
  Lake Erie Perch
- Broiled or fried. $13.95

*Walleye and perch ordered broiled may contain small bones*

Gulf Shrimp - 7 shrimp your choice of fried, coconut fried, grilled or blackened. $14.95
Potato Crusted Cod - 2 cod filets wrapped with shredded potato and sauteed. Topped with a rich
lobster sauce. $14.95
Atlantic Salmon - 8oz. salmon cooked in white wine with a touch of lemon. Grilled. $14.95
Florida Grouper - Grilled or blackened. $13.95
Baked Haddock - 8oz. haddock baked in white wine with a touch of lemon. Topped with a season bread crumb. $10.95
Shrimp Stuffed with Crabmeat - 4 gulf shrimp stuffed with crabmeat and baked in white wine. Topped with a
rich lobster sauce. $15.95
Salmon with Horseradish Crust- 8oz. salmon topped with a creamy horseradish mixture and baked in white wine. $15.50
Shrimp Scampi- 6 shrimp sauteed in white wine with garlic and a touch of lemon. $13.95

Meats

 

Breast of Chicken - Two breasts your choice of grilled or blackened. $9.95
Chicken Parmesan - Two chicken breasts lightly breaded, covered in tomato sauce and cheese, then baked to perfection. $12.95
Chicken Marsala- Two breasts of chicken cooked in Marsala wine with mushrooms, shallots and a touch of demi. $12.95
Oak Barrel Sirloin- 8oz. Certified Angus Beef marinated and char-grilled to your likeness. $12.95
Theodore's Pot Roast - 8oz. tender roasted Certified Angus beef with gravy. $10.95

Entrees come with vegetable, bread, and choice of soup or side salad and choice of potato, rice pilaf or pasta.


                           

    Come in and enjoy Theodore’s cozy atmosphere.
Open at 4:30pm Tuesday - Saturday
Closed Sunday and Monday
So come in and visit Theodore’s Restaurant,
“Good Food Done Well”
Reservations are appreciated and a necessity on the weekends, Call 814-774-7271.